thai green curry tofu

ingredients: (x4)

2 tbsp green curry
2 tbsp vegetable oil
500 gr green beans (deep frozen)
400 ml coconut milk
300 gr fresh tomatoes
400 gr tofu
salt and sugar

about 20 minutes.

fry the green curry paste in vegetable oil, add the coconut milk and let it simmer.
add the green beans, the salt, the sugar and the minced tofu; let cook for 10 min. Add the tomatoes, let it simmer for other 5 min.
Serve with thai rice.