spinach quiche (aka torta pasqualina)

ingredients:

500 gr boiled and chopped spinach
200 gr ricotta cheese
50 gr parmesan cheese, rasped
50 gr pecorino cheese, rasped
6 eggs
deep frozen puff pastry
salt and pepper

about one hour

In a bowl stir the spinach, cheeses, salt and pepper and two eggs. prepare the puff pastry, extend it on a baking tin, place the filling on it and dig 4 holes where to put 4 raw eggs. Close the pie with more puff pastry, brush it with beaten egg yolk and bake it for around 40 min, 180-200º.