Sunday, June 7, 2009

carrot cake


100 gr finely chopped walnuts
100 gr finely chopped almonds
350 gr carrots a la julienne
small canned sliced pineapple without syrup, raisins
300 gr all purpose flour
5 gr baking soda
1 tbsp cinnamon, a bit of salt
4 eggs
300 gr brown sugar
250 ml sunflower oil
2 tbsp vanilla

stir the ingredients together , cook at 45/60 min 170/180 c


250 gr philadelphia o cream cheese
60 gr butter
250 icing sugar
rasped lemon zest
vanilla essence

melt the butter with the cheese and stir in all the other ingredients.

Monday, June 1, 2009



1 kg ripe tomatoes
2 green peppers
3 cloves of garlic
5-6 slices of old bread (without the crust)
olive oil

Blend all ingredients together. Serve chilled with boiled eggs cut in bits, serrano ham in cubes, sliced tomatoes, chopped onions or shallots, or whatever you may prefer.