salmorejo

ingredients

1 kg ripe tomatoes
2 green peppers
3 cloves of garlic
5-6 slices of old bread (without the crust)
olive oil
salt
pepper

Blend all ingredients together. Serve chilled with boiled eggs cut in bits, serrano ham in cubes, sliced tomatoes, chopped onions or shallots, or whatever you may prefer.

salade niçoise

Ingredients

sliced potatoes (with peel)
green salad
300 gr green beans (haricots verts)
1 tin tuna fish in oil
1 chopped red onion
artichoke hearts (canned)
sliced cherry tomatoes

for the French dressing:
oil, balsamic vinegar and mustard q.b.

about 15 minutes

fry the sliced potatoes seasoned with garlic powder, salt, and pepper
boil the green beans for 8 min aprox.
put all the ingredients on a large plate or bowl and season with the French dressing.