salade niçoise

Ingredients

sliced potatoes (with peel)
green salad
300 gr green beans (haricots verts)
1 tin tuna fish in oil
1 chopped red onion
artichoke hearts (canned)
sliced cherry tomatoes

for the French dressing:
oil, balsamic vinegar and mustard q.b.

about 15 minutes

fry the sliced potatoes seasoned with garlic powder, salt, and pepper
boil the green beans for 8 min aprox.
put all the ingredients on a large plate or bowl and season with the French dressing.