Monday, June 1, 2009

salmorejo

ingredients

1 kg ripe tomatoes
2 green peppers
3 cloves of garlic
5-6 slices of old bread (without the crust)
olive oil
salt
pepper

Blend all ingredients together. Serve chilled with boiled eggs cut in bits, serrano ham in cubes, sliced tomatoes, chopped onions or shallots, or whatever you may prefer.

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